How can we apply theoretical physics and material programming to everyday mass manufacturing?
A collaboration with Prof. Eran Sharon (Hebrew University) translating non-euclidean elasticity research into a working design process: we developed a
highly scalable system
of double-layer dough that ships flat and
transforms into full 3D structure during cooking.
Reducing packaging volumes by shipping flat and morphing only at the point of consumption.
Scope:
R&D
Experience Design
Market Research
Credits:
Prof Eran Sharon and Liora Rosin