Material Behavior

Shape Shifting Pasta

With Prof. Eran Sharon
And Liora Rosin


How can we apply theoretical physics and material programming to everyday mass manufacturing?

A collaboration with Prof. Eran Sharon (Hebrew University) translating non-euclidean elasticity research into a working design process: we developed a highly scalable system of double-layer dough that ships flat and transforms into full 3D structure during cooking.
Reducing packaging volumes by shipping flat and morphing only at the point of consumption.

Scope:
R&D
Experience Design
Market Research

Credits:
Prof Eran Sharon and Liora Rosin